aceh noodles (recipe and how to cook it)

Hello everyone...

back again I made a new post, and this time we will discuss about culinary.

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have you ever heard or tasted this typical aceh meal?

aceh noodle is aceh very popular food, different aceh noodles with other noodles, this noodle is a little thick and yellow so everyone who see it will be interested to taste it.
aceh noodles are very popular among culinary lovers, even people from overseas are very fond of noodles made in this traditional way.

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aceh noodles are made with three variations, namely there is a sauce, fried, and stir-fry. depending on the taste of each.
in making aceh noodle is usually added a little meat or seafood to add a high taste.

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for those of you who want to make aceh noodles, the following ingredients you should prepare

1/2 kg grams of noodles.
shrimp wet, clean, peeled skin.
1 small tomato cut.
3 small garlic cloves small.
4 shallots also thinly sliced.
a bit of bean sprouts.
slightly thinly sliced cabbage.
1 spoon of vinegar.
2 spoon of sweet soy sauce
2 leaves of finely sliced leek.
1 spoon of celery.
1 spoon of salt
3 tablespoons of cooking oil

How to cook

first Saute onion, garlic and spices until fragrant. Enter the meat or seafood stir and cook until the meat color changes. Then add the tomatoes, then mix well.
Add the broth, celery, spring onion, a little salt and a little bit of vinegar.

wait until the meat starts to ripen.
Enter the cabbage and bean sprouts, Then enter the noodles and sweet soy sauce. Stir until all ingredients are well blended and wait until cooked and serve.

please try and good luck...

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that's a little writing about aceh noodles and thank you for visiting my post, may be useful.