vegetable risol recipe for menu takjil open fasting

No need to have to buy outside for menu takjil iftar. You can also make it yourself at home, like this one risol recipe.

Leather material:

• .350 grams of wheat flour
• .2 tablespoons sago flour
• .1 tsp salt / to taste
• .650 ml water
• .2 tbsp margarine
  *.1 egg

Filling material

2 pieces of potato 3 pieces carrots1 tablespoons cornstarch250 ml water1 bouillon beef broth Oil to fry Baking flour

How to make:

Peel clean potatoes and carrots, then cut into small dice. Melt the margarine and stir-fry the potatoes and carrots for a while. Enter the water and stock the broth until the carrots and potatoes are cooked. Melted cornstarch. Wait until thickened.For the skin, mix flour and sago and melt with water and salt. The dough must be watery. Heat a nonstick pan and make skin. Fill the finished skin with vegetable stuffing, and balut. Glue it with egg whites. Shake off the egg and dip the risol. Prepare bread flour, roll the risol into the flour and fry until cooked.

Well, Risol is so. Ready to serve with chilli sauce.