mushroom (Volvariella volvacea) is grown in a protein-rich haystack

Mushroom or with the scientific name Volvariella volvacea. Maybe if you have not tried it would not know. The mushroom (Volvariella volvacea) is the best known mushroom, especially for the people where I live, in Aceh. Though it is now a rare start that grows naturally. But now there are many who cultivate as food, because it includes a fungus that tastes good. Just different shapes and sizes between natural mushroom and cultivated mushroom mushroom.

Mushroom grow a lot around us especially the house close to rice fields like me this. But make no mistake there are many types of mushrooms. So make no mistake. Mushroom merang only grow around the straw or rice straw / straw, from the name alone it seems there is a word certainly not far - far from the stalk of rice or straw.

How to find this delicious mushroom we just find a pile of rice stalks or straw. Usually after harvesting the pile of hay piles it's a lot in the fields. Well, look for a pile that thinks the haystack is long, more than 7 days. Because only the old straw that can produce mushroom. Look for mushrooms that are still bud or that have not bloomed.

The form of a natural mushroom (Volvariella volvacea) is a small form. Mushroom size of the average of a hand, brownish white color. Straw mushroom is rich in protein, as an anti-cholesterol food, erythadenin in mushroom is known as antidote, and many contain antibiotics that are useful for the prevention of anemia.