Onigiri, also known as Omusubi, is the most prevalent snack in Japan. This fist-sized rice ball, which, was industrialized, comes in slightly upsetting triangular shapes too, consists of white rice and wrapped in seaweed, known as Nori. The rice could be flavored with fillings such as salt and black sesame seeds, and/or stuffed in the middle with sour or salty ingredients like salmon, pickled plums, and Tarako. The stuffing alternatives are endless - pretty much anything else goes. Onigiri/omusubi is distinct from sushi as plain rice is used rather than special sushi rice that contains vinegar, sugar, and salt.

Making it even simpler to prepare, and consequently is very popular as snacks to take on picnics, to work, and also to basketball matches. Who would not wish to munch on a few rice during the seventh inning stretch, right? To prepare this dish you might need a little bowl, thin plastic wrap, a cotton spoon to scoop, a bowl filled with white, round rice cooked, nori to wrap the rice, fill with your choice, and a little quantity of salt and water to taste. Take the little bowl and also line it with the thin plastic wrap. The wrap should be large enough in order that rice doesn't overflow whenever you create a ball out of it.

Sprinkle some salt, fill the bowl with rice and create a hole in the center with the aid of your finger.