STICKY & CHILLI PORK BELLY RECIPE
Sticky and Chilli Pork Belly is so yummy. – Its Slow-cooked until meltingly tender and then finished with a spicy sticky glaze. Pork belly is exactly what it sounds like—a slab of meat from the belly of a pig. It comes about an inch thick, like an uncut piece of bacon.
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Slow roasting will allow the fat to render and connective tissues to break down; turning the heat up at the end crisps the skin, caramelizing the exterior with a slick of spiced honey. Meltingly tender pork belly that is finished with a sticky honey, garlic and chili glaze with plenty of flavor. You will love this recipe.
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Ingredients
1kg pork belly sliced, chopped in small pieces
1 litre hot chicken/veg stock
20 gr of minced ginger
3 cloves garlic
1 tbsp. caster sugar
Glaze: 1-2 tbsp. chilli oil ( vegetarian)Pinch of salt and pepper10 gr of minced ginger2 tbsp Honey2 tbsp. brown sugar3 tbsp soy sauce
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Directions
Step 1 : Make the glaze. In a bowl add all your ingredients and set aside.
Step 2 : In a pan add pork belly and fry until golden on both sides for 5-7 min. Then add sugar, ginger and garlic and fry for further 3 min. Add stock and simmer on low heat until the mixture reduces in half. Add the glaze into the pork belly mixture and cook for another 30 min until the pork looks dark and sticky. Remove from the heat and serve with asparagus and glaze all over. Enjoy
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This is the excellent food. Thank you for posting
healthy food @allasyummyfood.
let alone asparagus that is very beneficial for health
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Oh. My. Lawd.
Had to search for Chili oil, something new to know what exactly it is. Well written recipe with clear images..
Thanks for the recipe @allassyummyfood.
It is true that slow cooked meat while being time consuming is possibly the best way to eat meat as it takes very little effort to digest it as opposed to raw chunks of meat.
That being said having tasted such gorgeous cooked meat it is also amazingly flavourful and gorgeously more-ish.
Once again thanks for sharing and inspiring.