Barilla penne rigate pasta with seafood recipe.
Ingredients.
- 2 lbs scallops (cut into pieces).
- 3 tablespoons butter.
- 1 cup white wine.
- 2 tablespoons fresh lemon juice.
- 50 grams chives (sliced).
- 4 cloves garlic (finely chopped).
- 1 teaspoon white pepper.
- 100 grams barilla penne rigate pasta.
- Salt and vegetable oil.
Instructions.
- In a large pot, add salt (1 teaspoon of salt for each litre of water), vegetable oil and bring to a boil, add pasta.
- Boil for about 11 minutes (stirring occasionally) until tender and drain well.
- Drain and rinse scallops and cut into pieces.
- Mix well scallops with 1 teaspoon salt for about 10 minutes.
- Heat vegetable oil in the pan over low heat, add scallops and fry well until golden. Set aside.
- Heat butter in a pan over medium heat, add garlic, fry well until golden. Then add chives. fry stir well for about 1 minutes. Add white wine, fresh lemon juice, pepper, cooked scallops. Cook for about 2 minutes (stirring occasionally).
- Add pasta into the frying pan with the sauce which you've just cooked. Fry stir well until the pasta is coated with the sauce.
And done, hope you enjoy!
So tasty, thank you for sharing.
yummy looking delicious and thanks for recipe, just started following you
I Love Pasta .....
Thanks For Sharing.....
It is beautiful see an Italian symbol like Pasta Barilla on Steemit.
Your dish is beautiful with great colours.
I am curious: Are you Italian?
No, i’m Vietnamese. :)
Rice Spaghetti and Udon are one of my favorite dishes!!!
a very rich pasta that you prepared
yummy yummy
Pretty stylish dish @mbpt. Really love your sense of cooking. A very distinct pasts and looks very flavorful as well. Would have loved to taste it perhaps but it ain't possible. Cool dish though and a nice presentation. Lovely work.
Fnatastic pasta friend good
You can notice that pasta looks very rich
Pasta helps in the power of the human body. I like pasta a lot.