Steamed fish with mushrooms recipe.
Ingredients.
- 2 lbs of grass carp (cut into pieces).
- 300 grams of fresh mushrooms (Anything).
- 1 onion (cut into wedges).
- 2 shallots (finely chopped - divided into 2 parts).
- 3 cloves of garlic (finely chopped).
- 6 tablespoons of fermented bean paste.
- Green onion and coriander, chilli (optional).
- Vegetable oil, salt, sugar, black pepper.
Instructions.
- Soak the fish with 1 part of shallot, 1 tablespoon salt, 1/2 teaspoon black pepper, 2 tablespoons vegetable oil for about 30 minutes.
- Prepare the sauce: Heat vegetable oil in the pan over medium low heat, add 1 part of shallot, garlic and stir well until fragrant. Then add the fermented bean paste, stir-fry for a minute, add sugar to taste. Continue to add the mushrooms, stir-fry until the mushroos smooth, then add 1/4 cups of water.
- Cover the soaked fish with the prepared sauce.
- Steam the fish for about 50 minutes or until cooked.
- Arrange the green onion and coriander on the bottom of a deep plate (add chilli if you like spicy).
- Serve with cooked rice.
And done, hope you enjoy!
That recipe looks special, I love the combination with mushrooms.
Realmente se ve delicioso ,me encanta el pescado gracias por comprartir tu receta con nosotros
delicious food
thanks for share the recipe with us
hmm nice :)
Wow steamed fish,ingredients are amazing,it,s mouth watering,thank you
for sharing such a delicious recipe .
mmm It looks really delicious
Bere in Italy we do not eat the carp. In particular we do not usually eat river fishes, because out cooking traditions prefer seafood. But I fondo really interesting your recipes about that.
thanks for another awesome recipe :)..
Lovely fish recipe. It really is very worth watching and just awesome. The recipe stands out for me as the best. Looks so unique. I really liked the combination of fish and mushrooms. Never tried it so i will make it up this time. Thanks for sharing.
Oh what a recipe this is. I mark it as the recipe of the month. The blend of all the ingredients along with the composition of fish and mushrooms is just a perfect match. Looks so yummy. I can't just stop my self. Thanks for sharing.