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Fish is always a good food for your health. Today, i want to show you "How to make delicious stir-fried fish with celery" for your family, with crispy fish fillet, then stir-fry with celery and the other ingredients. I'm sure you will love it.

Ingredients.

• 300 grams of fish fillet.
• 30 grams of tapioca starch.
• 1/4 tsp of salt.
• 1/4 tsp of pepper.
• 240 grams of celery.
• 120 grams of green onion-cut into 2 inches.
• 2 chilli-sliced.
• 2 tbsps of minced garlic.
• 2 tbsps of soy sauce.
• 1 tbsp of sugar.
• 1 tbsp of salted soybean sauce.
• 60 mls of water.

Step by step guides.

Step 1:

• The first, combine the fish with salt and pepper. Then, add 30 grams of tapioca starch. Mix well for soak up.
• Deep fry the fish into a saucepan until crispy for about 2-3 minutes.

Step 2:

• In a small bowl, mix well 1 tbsp of sugar. With 1 tbsp of salted soybean sauce, 2 tbsps of oyster sauce, 1 tbsp of soy sauce and 60mls of water. Mix well.

Step 3:

• Pour the oil into a frying-pan, add garlic and stir well until fragrant. Add 250 grams of celery, 2 sliced chilli and green onion. Final is add mixture sauce. Then put the deep fried fish into a frying-pan.
• Stir well all of the ingredients. Turn off the heat. Arrange the fish into a plate.

(Collect and aggregate from multiple sources, has been rewritten in English.)