Perfect Cheesecake recipi

Ingredients
For the cheesecake:
Butter, for coating the pan

2 pounds full-fat cream cheese

1 cup granulated sugar

1 tablespoon cornstarch, or 2 tablespoons all-purpose flour (optional)

1/8 teaspoon salt

1/2 cup sour cream

2 teaspoons freshly squeezed lemon juice (optional)

1 teaspoon vanilla extract

3 large eggs

1 large egg yolk

For the crust:

12 whole graham cracker rectangles (6 ounces)

5 tablespoons unsalted butter

Equipment

9-inch or 10-inch springform pan

Aluminum foil

Food processor

Stand mixer or electric hand mixer

Measuring cups and spoons

Spatula

Roasting pan or other dish big enough to hold the springform pan

source-https://www.thekitchn.com/how-to-make-perfect-cheesecake-recipe-cooking-lessons-from-the-kitchen-110760