Resep Sambal Lethok/Tumpang
Meskipun bahannya sederhana, sambal yang satu ini selalu bikin ketagihan dan kangen keluarga saya. Aroma sangit tempe bercampur dengan gurih santan dan pedasnya cabai. Uenake poll!
Bahan:
10 buah tahu, goreng setengah matang atau tahu goreng segitiga, siap beli 3 bungkus tempe yang sudah disimpan 2-3 harian ( supaya aromanya enak, jika tak suka bisa dipakai tempe biasa) 500 ml santan Bumbu, haluskan : 5 buah cabai merah 10 buah cabai rawit merah 6 siung bawang putih 10 butir bawang merah 2 ruas jari kencur 1 sdt gula merah/putih 2 sdt garam Bumbu Pelengkap: 2 lembar daun jeruk purut 3 lembar daun salam
Cara Membuat:
- Rebus tahu yang sudah digoreng bersama tempe utuh dan bumbu halus hingga layu.
- Haluskan tempe lalu masukkan ke dalam rebusan tahu.
- Tambahkan bumbu pelengkap, didihkan kembali.
- Terakhir masukkan santan dan aduk-aduk hingga mendidih dan kental.
- Siap dihidangkan bersama lalaban daun singkong dan kerupuk.
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