“Goat in coconut”

Today I want to delight you with an exquisite dish to taste, as is my beautiful land Zuliana, I prepared a goat in coconut, white rice and some slices or tostones to accompany.

Here I leave the ingredients to prepare.

"GOAT IN COCONUT"

Ingredient:

1 Kilo of young goat.
1 coconut
2 ripe tomatoes
1 pimento
1 medium onion head
1 small branch of chives
100 gr of sweet pepper
3 cloves of garlic
½ cup of oil (the one of your choice).
1 a teaspoon of onoto.
1 teaspoon of mustard.
1/2 teaspoon oregano
Salt and pepper to taste.
Rice half a kilo and 2 green or yellow bananas, to accompany.

preparation:

The goat is cleaned of hairs and any dirt it brings, it starts to boil
In a pot add water and add the oregano, until they speak, then in a pan add the oil and add all the washed and cut vegetables (onion, pepper, green onion, red pepper, tomatoes) and sauté them, add the garlic, mustard, Onoto, salt and pepper, add the soft goat.

The coconut is divided, grated and liquefied, then strained and added to the stew, leaving to wait for about 5 minutes, so that we have some salsita to savor.

It is made white rice and chopped or tostones to accompany.

It should be noted that this delicious dish in the morning, afternoon or evening you can not refuse.

And ready ..! Something irresistibly delicious for any palate ..