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RE: How To Make Beautiful Homemade Extracts (It's Easy!)
Boy those look good. I have been experimenting with oils. Soaking whatever for long stretches in olive oil to use in the cooking process. So far peppers (several types) have worked out the best. It goes on.
Oh I love roasted red peppers! I have so many Habernero and Hungarian peppers I've sowed this year, I may have to make some... great for snacking!
Sounds wonderful @bigtom13! Infused oils are so delicious (and vinegars). They charge such high prices for fancy oils like that so making them yourself is such a great idea!