Satay Matang, is The Food You Should Try in Aceh
One of the culinary in Aceh is Sate Matang, made from goat, chicken and cow. The name of Sate is taken from one of the areas in Aceh, Matang Glumpang Dua, as an area that first introduced this satay.
Sate is widely traded in Aceh, has even been developed in various regions, as a culinary delicious and cheap. The dish is also different from other sate, in one package, we will get one plate of rice, soup, also Peanut sauce which we will mix in sate.
Well, if you go to Aceh, do not forget to taste this one food.
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