During the rainy season like now, all tasty warm snacks can indeed be relaxing friends who cannot just be rejected. Fried bananas, fried sweet potatoes, tofu fill and fried cassava are one of the simple snacks that make it delicious during the rainy season.

Oh yeah, talking about fried cassava, this time the chanchuwei has a recipe for making tender, tasty and tasty fried cassava making it delicious. Here's a recipe and don't forget to try it at home.

material

3 cassava (peeled clean, cut to taste) 1 tablespoon margarine Fried oil (to taste) 3 cm turmeric (squeeze the water or puree) 1/2 tsp saltCarumbar (to taste, puree) 2 cloves of garlic

how to make

Prepare all ingredients, steamed cassava until cooked and tender.
Lift the fried cassava, mix with the spices namely salt, coriander, garlic and turmeric.
Leave the cassava together with spices for about 15 to 20 minutes. Heat the oil, melt the margarine into it. Fried cassava that has been smeared or mixed with spices over medium heat until golden yellow.
Remove the cassava that has been cooked, drain. Serve fried cassava while still warm.

That's the recipe for recipes for how to make tender, tasty and tasty fried cassava makes it delicious. Very easy recipe isn't it? Hopefully useful and good luck.