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RE: Meat on a Stick - Espetada - A BraaiBoyTV recipe
Looks yummy. In my country, the northerners do something similar but the meat is somewhat smaller than that. They make thin slices instead of large chunks. I would love to try this one out too.
Hey @cheekah
What country is that, and what is it called?
Do you have any pics?
I am from Nigeria and its called Suya here, its marinated in some sort of sauce made of groundnut and other stuffs. I got a picture online.
source
hmmm... sounds interesting... will have to try it out.
Thanks for sharing!