Kaffir lime use.

Kaffir lime is usually used as a spice ingredient, its fruit is recognized by its surface in the form of bulge protrusion, in the world of catering its use quite often and the sour taste of the sour fruit is usually used as a neutralizer of fishy fish or fish odor to prevent nausea, such as on dumplings. Fish that has been cleaned usually ditetesi fresh fruit to reduce the smell of fishy. Kaffir lime leaves are also widely used. The pieces are mixed on pecel spice or also gado-gado to scent.

I also planted kaffir lime in the backyard of my house to be taken its leaves for the sake of perfume cuisine.the smell of its distinctive and hard-to-find substitute.

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