Potato pancake : Gluten free vegan recipe
Every Saturday my kids ask for something different in their lunch box. Yesterday I decided to make potato pancake so boiled and peeled potatoes yesterday night and kept in the fridge. If potatoes are already boiled it takes about 1/2 an hour to prepare it.
Ingredients-
- Potatoes medium sized 5 nos
- Onion medium to small size 2 nos
- Green Chilis 2-3 nos
- Corn flour 2 tsp
- Salt to taste
- Vegetable oil for shallow frying
procedure-
- Boil and peel the potatoes.
- Cool down at room temperature and grate (Do not mash)
- Add corn flour, chopped onion, green chilis, and salt. Mix gently.
- Heat little oil in a pan and spread this potato mixture evenly. I used a ring to make it round shape.
- Cook until golden brown and flip. Also, cook this side until turn golden brown.
Serve hot with tomato sauce or any chutney.
Thanks for sharing :D
Looks great! Best wishes from Germany!
Nothing is nicer than a delicious breakfast to start your day
I liked the ingredients looks delicious .. well done on the pictures
Great post .. thanks..
Hi @chetanpandliya I like your all unique post, really, food industry have a great future in all time, I followed and upvoted you so please be connected and support.
IT IS EASY TO PREPARE, DELICIUOS.
Sir can i add mayonnise and pizza chees in it..
Being a vegan I do not advise for the same.
What a delicious lunch for your kids! Simple and yummy! 😊
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