Grilled whole fish stuffed : Recipe
Whole fish stuffed with lemon, garlic and parsley
Ingredients
- 1 whole gutted peeled fish (trout, mackerel, sea bass, sea bass and so on) weighing about 900 g;
- 3 tablespoons of olive oil;
- salt - to taste;
- ground black pepper - to taste;
- a few stems of parsley;
- 1 clove of garlic;
- ½ lemon.
Preparation
On all sides, oil the fish and salt with salt and pepper. Start it with the stems of parsley, chopped garlic and slices of lemon. Fry the fish on the grill for about 10 minutes on each side.
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Good food
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