Stuffed peppers in Mexican

Image source

Ingredients

• 2 tablespoons of olive oil;
• ½ bulb;
• 1 clove of garlic;
• 450 g of beef;
• 1 teaspoon of chili powder;
• for ½ teaspoon cumin and paprika;
• salt and ground black pepper - to taste;
• 3 Bulgarian peppers;
• 100 grams of grated cheese;
• 1 cup chopped lettuce leaves.
  
  

Preparation

In a large frying pan heat a tablespoon of butter and fry onion until softening. Add garlic, cook for about a minute, then enter chopped beef and fry it for about 5 minutes. Drain the fat, add spices and salt.

Cut the peppers in half and peel from the partitions and seeds. Spread them on a baking sheet, sprinkle with the remaining oil, season with salt and pepper. Put in each half a tablespoon of meat filling, sprinkle abundantly with cheese and bake at 190 ° C for about 20 minutes. Finished peppers with a salad.

---

Thanks for reading. Stay Healthy.