Tabbouleh - Recipe
Good Stemians today I will present a salad from Syria and Lebanon that is sometimes used as an accompaniment to the set of typical snacks in the area. It is a cold dish consumed in the hot summer months throughout the Arab world.
Ingredients:
- 200 grams of wheat.
- 4 onions preferably large and white.
- 4 very ripe tomatoes.
- 4 tablespoons of oil, if it is better olive.
- 1 large lemon and plenty of juice.
- Salt and pepper to taste.
- Mint and good grass or parsley.
Preparation:
- Place the wheat in a deep bowl and moisten with slightly salted water.
- Peel the tomatoes and cut them in Brumois, preserving their juice.
- Peel and finely chop the onions.
- Mix all the ingredients with the wheat and add the oil, salt, pepper, mint and lemon juice.
- Before serving, place in the refrigerator for 2 hours, stirring occasionally.
I hope you enjoy this exquisite, simple and nutritious Arabic recipe
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