Some Moroccan sweets which I prepared them in this eid:
***baclava with peanut ***
Hi my lovely friends of steemit! Am so happy that am writing again in my blog after long time , Am coming back to you with some Moroccan sweets which I prepared them in eid, I was so busy these days and because just I get my second baby omar shayaan , thank of allah that all passed well without any problem, I got him with cesarean, everyone knew the difficulties which I faced after the operation ,but now am feeling well , and am writing to you again.
So let me show you some pictures of my baby before I share with you my Moroccan sweets.
The first meeting between @progressivechef and our son omar shayaan, he was so happy to carry him , he was so small 1.99kg, he was like doll, but now he is growing up fast.
He is so cute my little baby, especially when I see his laughing and his happiness in his eyes.
I will share some pictures of the Moroccan sweets which I made them in this eid.
We call this cake richbond, or snow balls, it’s my favorite sweets.
This we call it ghriba, I made it with yellow of boiled eggs , really it’s so tasty and so soft , it’s melted in the mouth.
It’s a coconut flower 🌸, it’s so tasty and beautiful.
It’s a beautiful sweet, I made it with peanut paste which I made it , it’s so easy to prepare it.
And finally the sable which prepared them some chocolate and nuts.
So I hope you like these kind of the Moroccan sweets, and I will share with you the recipe soon!
All photos are mine and original!
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Thank you very much
Nice to see you're back... hopefully everything went well for you and your family! Looking forward to more of your excellent cuisine!
Thank you very much my dear friend, stay tuned the more recipes will come soon!
Masha Allah very nice pictures of your baby. Congratulations may Allah always bless your family.
Those sweets look so yummy and looks very delicate. Nice to see you back lets hope to hear more from you now
Thank you very much dear , am well , inchaalah I will share more and more, especially am preparing to go morocco 🇲🇦 my country, then I will share with you the Moroccan gastronomy .