400 gr rice flour. 100 gr sago flour. 275 grams of sugar. 100 gr tape cassava 1/2 grain half grated coconut 2 tsp yeast instant 2 tsp baking powder 200 ml coconut water 700 ml coconut milk (boiled with pandanus, chill) 1 tsp salt How to make Mix rice flour, and flour sago flour. grated young coconut input, refined cassava tape, sugar, instant yeast, baking powder and coconut milk input little by little while stirring add salt. Stir well, let stand for 1 hour or until there are bubbles in the face, heat the mold and bake on low heat