Banana and chocolate cake
The banana cake is good for anxiety afternoons with a well-loaded coffee in the perfect snack, for a dinner with friends and an easy and fast and there is no time to do it
the ingredients for this recipe:
They are very small of there are ingredients that most are in the kitchen of your home
1._ 7/8 cup of powdered sugar.
2._ 7/8 cup of flour with yeast.
3._175 grams of ripe bananas.
4._ 1/2 cup or 100 grams of chocolate chips
5._Half a teaspoon of baking soda.
6._4 Spoons of cocoa powder.
7._3 medium eggs (yolks and separated whites)
8._50 milliliters of milk.
The preparation of this recipe is very simple and quick
The first thing we are going to do is heat the oven to 160 degrees and let it heat up. With a little oil we grease the mold or donut where we are going to make the cake and we will leave it aside.
In a bowl or bowl we mix all the dry ingredients such as flour, baking soda, sugar, cocoa and chocolate and mix it. On the other hand, we crush the whole bananas and incorporate a whole egg and two yolks, oil and milk and mix everything. When all the ingredients are bound, we throw it into the container with the rest of the dry ingredients and mix.
We assemble the whites that we have set aside at the point of snow and we will add a quarter to the other mixture, little by little, until the mixture is released. At that time we throw the rest of the egg whites, mix it, pour it into the mold and put it in the oven for 10 to 15 minutes, without forgetting to do the trick of the toothpick in the center, to see if it is done or not.
When we take the cake out of the oven we will let it cool well to be able to unmold it without problem.
When we do we can cut it into pieces and put it in the frizer so that it acquires a bit of body.