Cookies in the form of small rolls with fruit or berry stuffing

flour 250 g
butter 125 g
sour cream 125 g
sugar 1 tbsp.
vanilla to taste
jam
powdered sugar

Slightly softened butter with sugar, sour cream and vanilla.

Sift flour, pour into the bulk. Knead the dough, divide into two halves, wrap each food film, put it in the refrigerator for an hour.

Sprinkle the working surface with flour, roll the dough into a rectangle and cut into strips.

Over the entire length lay out any thick jam, roll up rolls, cut into slices.

Billets lay on a baking tray, bake in a preheated oven at a temperature of 180 - 190 degrees for 20 minutes until cooked. Finished cookies to cool, sprinkle with powdered sugar.