Ingredients:

• 4 potato
• 2 tablespoon butter
• 1 teaspoon black pepper
• salt as required
• water as required
• 150 gm potato wafers
• 1 tablespoon red chili powder
• 3 tablespoons cubed parmesan cheese
• 1 tablespoon vegetable oil

• Step 1
  To prepare this easy appetizer recipe, wash the potatoes in running water and clean them well. Pat them dry with kitchen towel. Next, pierce the potatoes with a fork vigorously so that the potatoes can be baked from inside. Put these potatoes in a baking tray and put it in oven and microwave for 5 minutes on high power (90 percent).

• Step 2
  After five minutes, turn over and still microwave them for an additional four minutes at an equivalent power. Once done, take away the baking receptacle and permit the potatoes to cool down. Peel the potatoes in a giant bowl and mash them whereas they're still heated.

• Step 3
  Now, add thawed butter over the mashed potatoes and blend well till the mixture is swish and lump free.

• Step 4
  Now once the potato mixture is swish enough to create cutlets, add salt and black pepper powder within the mixture as per your style in conjunction with red flavoring, and build a final potato mixture for the bite-size items.

• Step 5
  Then, take two tablespoons of the potato mixture, roll into a cylinder with the help of your hands and put in a plate. Do the same with rest of the potato mixture. Crush the potato chips into crumbs by using a food processor. Take the crumbled chips in a bowl and roll the potato cylinders on them.

• Step 6
  Now, preheat the kitchen appliance at a hundred and eighty degrees Centigrade and spray the baking pan with edible fat. prepare the ready potato tots within the baking pan and sprinkle items of cheese on high of potato tots. Bake them for a quarter-hour or till their color turns to golden brown. take away from kitchen appliance now and serve hot along with your favorite dip.