Moist Texture Yellow Cake Made With Oil
This cake is mouth-watering treat for children and adults as well.
Cooking Time: 28 mins
INGREDIENTS
¾ cup sugar
2 large eggs
1 tsp vanilla
½ tsp butter flavoring*
⅓ cup oil, vegetable or canola
½ cup whole milk
1 ¼ cups all-purpose flour
1 ¼ tsp baking powder
¼ tsp salt
INSTRUCTIONS
Preheat oven to 350F. Grease and flour an 8-inch square light metal baking pan and set aside. Dark metal or glass pans not recommended.
With an electric mixer, beat the sugar, eggs, vanilla extract and butter flavoring until it begins to thicken, 1-2 minutes. Add the oil and milk and mix until just combined.
In a second bowl, sift together the flour, baking powder, and salt. With the mixer on low speed, add the dry ingredients to the wet in 2 additions, mixing until just combined - do not over mix.
Transfer the batter into the prepared pan and bake on center rack until a toothpick inserted into the center of the cake comes out with a few moist crumbs, 25-30 minutes. I recommend checking the cake early to make sure you don't over bake it.
Frost cake with Not Too Sweet Chocolate Buttercream
Thanks for dropping by
Very delicious to my eyes ate.. 😊😊
Thank you. Sarap yan. Madali pating i bake
Hi po just helping! https://steemit.com/trending/hive-148497 dito nyo po try magpost about foods, need nga lang po ata na may kasamang selfie with steemit username at date everytime n magshare ng foods post like this!
Sa steemfoods? Iba kasi ang sa lifestyle kasi shortcut lang na nagshare ka.No need for step-by-step process how you do the recipe. Thanks bro.
Sarap namn po nyan ate..nakaka takam
Oo nga. Nung High School ako madalas ako magBake ng easy to bake recipes just like this.