Delicious  recipe of "Bollos pelones"

 Dear friends of steemit today I bring you a very tasty Venezuelan recipe based on corn and meat, it is about the "Bollos pelones" below I show you.for this recipe we will need ...

Ingredients for the dough

• yellow corn flour
• a plantains
• water 
• salt

Ingredients for the stuffing

• ground beef
• ground pork
• green or red pepper
• onion
• oregano
• cumin
• tomatoes
• salt and pepper
• vegetable oil

Instructions

1. Knead the corn with the plantain, the dough should not be too soft or too hard. Reserve
2.  Prepare the filling in a cauldron, fry the pork meat, the beef and the finely chopped vegetables.
3. When ready, reserve and cool.
4. Assemble balls.

5.  Wrap in foil and cook approximately 10 minutes in boiling water. 
6. Take them out and serve them with a tomato-based sauce of your choice, the one you like best.