Vegetable Vegetable Rice Tofu Recipe

Vegetable Vegetable Rice Tofu Recipe

many contain vegetable protein besides the team's rice with tofu and vegetables this could be a complete food alternative small

prepare the following ingredients:
1 spoon of vegetable oil
1 cloves of finely chopped garlic
200g know silk / white tofu, cut small
2 spoonful of frozen peas
30g carrots, cut into small pieces
1 spoon oyster sauce
1 tablespoon soy sauce
1/2 spoon of pepper powder
1 spoon of salt
1/2 tablespoon sesame oil
100g of white rice
500ml chicken broth

prepare also complementary materials to make it more complete, namely as follows;
Chicken broth
Red onion that has been fried

How to make:
• fried garlic until fragrant.

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• Put the tofu into the cauldron

Enter the peas

and enter the carrot

mix well

•Add oyster sauce, soy sauce and seasonings.

• Stir until boiling and seasoning permeates.

• Prepare 2 heat-resistant bowls.

• Put the sauteed tofu in the bowl.

• Put white rice on top of the ingredients while slightly pressing

• Pour the broth until the rice is submerged.

• Steam for 30 minutes.

• Lift and Flip onto the plate.

• Sprinkle fried onions on it.

• Serve warm with chicken broth.

Tips:
Choose to know oragnik to get a softer texture.
If you want the texture of the team's rice softer, the amount of rice can be reduced a bit and add more broth.
Substitute tofu can be used tempeh is diced small.