快过新年啦，年味十足的香肠已经制作好了It's almost New Year, and the sausage is ready.

民间素有“冬腊风腌，蓄以御冬”的习俗。进入腊月，家家户户开始自制腊肠，腊肉。为即将到来的年夜饭忙碌着。那么，吃了这么多年的腊肠，你们知道它们背后的故事吗？
Folk known as the "winter wax wind pickled, storage in order to resist the winter" custom. Into the twelfth lunar month, every family began to homemade sausage, bacon. Busy for the coming New Year's eve dinner. So, after all these years of eating sausages, do you know the story behind them?

香肠亦称灌肠，腊肠，是一个非常古老的食物生产和肉食保存技术，指将动物的肉绞碎成泥状，配以适量的佐料腌制调味后灌入洗干净的猪小肠内，扎成一节一节的，最后风干制作成肉食品。
Sausage is also known as sausage, sausage, is a very old food production and meat preservation technology, refers to the animal meat ground into mud, with the right amount of seasoning marinated into clean pig small intestine, tied into a section, and finally dried into meat.

香肠至今已经有1000多年的历史了，以前没有冰箱冷库保存肉，所以人们将肉晾起来风干可以保持久些，渐渐的就成了一种风俗，流传下来。
Sausages have been around for more than a thousand years. There were no refrigerators to keep meat in, so people hung it out to dry for a long time.