cooking a typical Aceh duck curry
Cooking Duck curry with a curry seasoning typical of Aceh's special region. as seen here when my friend cooks a curry duck for lunch preparation at one of the schools where she works. This preparation is to welcome the graduation invited guests that will be tomorrow. The main menu is duck curry and some other menus as well.
Maybe you all feel curious to cook yourself at home.
Here are the complete ingredients for you to try:
one half-baked duck.
coconut gongseng
bay leaves or temuru leaves
Potato fruit, salt, coconut milk, oil
For its fine spices may be purchased in the market for the size of one duck or we can also racik itself;
Here's how to cook Duck Typical Curry special Aceh region.
Duck baked half cooked and then cut into chunks, stir the spices until fragrant, put the duck into the stir, add the coconut milk to taste, give salt and sugar to taste. pay attention to the broth to remove the oil. and do not forget to add the potatoes if necessary.
finished, curry duck ready to serve. good luck to try it. hopefully useful thanks.
