Nankhatai
Nankhatai
naanakhaahaee ke lie pakaane kee vidhi
saamagree
sabhee uddeshy aata (maida) - 1 kap
anasaalted makkhan / ghee - 1/2 kap
paudar shugar - 1/2 kap
ilaayachee paudar - 1/4 chhota chammach
beking paudar - 1/2 chhota chammach
namak - ek chutakee
pista / kishamish / kaajoo / baadaam - gaarnish ke lie
tareeka
isamen kamare ke taapamaan ke makkhan ke saath ek mishran katora len. jab tak mishran halka aur laalasa na ho jae tab tak paudar cheenee ko aur kreem ko ek saath joden.
ek alag katore mein sabhee sookhe avayavon (aata, ilaayachee paudar, beking paudar aur namak) ko hata den.
ise ek samay mein kam se kam kreemayukt makkhan mishran mein joden aur mishran rakhen. ise naram aata banaane ke lie ghutane tekana. aate ko dhakakar rephrijaretar mein 10-15 minat tak aaraam den.
ovan ko 300 digree pheranahait (150 see) tak garam karen. aata kee chhotee hansaberee aakaar kee genden banao. gendon ko apane hathelee ke beech ghumaakar chikanaee karen. aap kukeez ko aakaar dene ke lie kukee katar ka bhee upayog kar sakate hain.
ek kukee sheet mein pratyek gend rakhen. beech mein kuchh jagah chhod den kyonki kukeez bek hone par vistaarit hogee. yadi aap ise adhik samrddh banaana chaahate hain, to dheere-dheere gendon ke sheersh par ek pista ya kishamish ya kaajoo ya baadaam dabaen.
kukeez ke nichale hisse tak halke sunahare bhoore rang ke hone tak 12-15 minat tak 300 digree par senkana.
ovan se nikaalen aur kukeez ko thanda karane ke lie dheere-dheere sthaanaantarit karen. is charan mein kukeez bahut naram ho jaegee.
pooree tarah se thanda hone ke baad, ek maheene tak ek hava tang kantenar mein stor karen. ek kap chaay ke saath ek naashta ke roop mein parosen.