i love to eat and cook Biryani , Biryani is my favourite of life.
specially i love Chicken Biryani is a famous traditional mixed rice that has an origin of subcontinent’s Muslim ruling era. It is spicy and at the same time delicious. The Chicken Biryani recipe is a great treat for all the foodies in Pakistan. Biryani comes in different variants that totally depends upon the region. Here is a quick cooking video to prepare chicken biryani at your home for today.

Biryani is a very popular dish in Pakistan, and has many varieties, such as Lahori and Sindhi biryani. Tahiri, which is a vegetarian form of biryani, is also popular. All of the main dishes (except those made with rice) are eaten alongside bread.

How to cook chicken biryani

• Ingredients of Chicken Biryani

• 600 gm boiled basmati rice

• 4 tablespoon minced mint leaves

• salt as required

• 2 teaspoon coriander powder

• 1 tablespoon garlic paste

• 2 tablespoon tomato puree

• 400 gm thinly sliced white onion

• 8 green cardamom

• 1/2 teaspoon chilli powder

• 6 tablespoon plain greek yogurt

• 1 kilograms chicken thighs

• 1 teaspoon garam masala powder

• 2 pinches saffron

• 1 tablespoon ginger paste

• 4 sliced & slit green chilli

• 320 gm chopped tomato

• 2 teaspoon cumin seeds

• 6 tablespoon refined oil

• 1 teaspoon powdered turmeric

• 1 tablespoon milk

How to cook biryani you can take more help from this video