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RE: Lily's Tips and Tricks for Proper Molcajete (Mortar and Pestle) Seasoning and Care
Thanks for the info. I grew up with one of these displayed in our living room along with a split leaf philodendron and a beautiful olla. It was really pretty but no one ever used it in the kitchen. Next time I am home I am going to search for it. It deserves a nice salsa or some guac.
It definately does.