Eclair

Ingredients: 1 cup of water. 1 cup flour, 5 eggs, 1/2 oil (melted butter)
Put the water and melted butter to the boil (please do not exceed half a cup of butter / oil) to boil. When boiling, we turn off the fire and add the flour continuously stirring.
After cooling add the eggs one by one and homogenize.
Add the sparklers in the heated oven at 180 °,
!!! We will not open the oven door until the bark of the browned eels is noticed.

For the cream:
6 yolks
6 l of sugar
4 lg of top flour
500 ml of milk
50 g butter
An envelope is vanilla

Mix with a spoon in a bowl of flour, sugar, yolks and vanilla. We change the spoon after homogenization and add the milk a little bit.
Put the composition on fire continuously until it thickens. I took the fire and the butter.
After cooling, I mix it and it is ready to fill the eclechers.

Chocolate glaze: 300 ml of cream
200g chocolate
Boil 300 ml sour cream 20% then add 200 g of dark chocolate or white chocolate.