why it is difficult to work as a cook?

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Hello!

And today I want to tell you why the cook is not easy to work with.

Judging from the fact that I have been working in the kitchen for more than 7 years, I have practice on this and I can tell you with certainty that this is not easy in reality.

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The first stages in the kitchen are how to get used to a family. When you come to the kitchen for the first time, you need to master it. You have to show yourself and your character. And in the kitchen, you have to be a stressful person. Since when a big landing at a restaurant from you require a Chef a very large volume of work. Just before you work as a cook, you must decide for yourself whether you should study it or not. Whether you have a soul to this if there is no then sense does not try. Also chefs are usually creative people and you should understand that to work on this job you need to always develop, not sit still.

After all, cooks are the creators of their business than they do.

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Going through the first stage when you kitchen will take care of your own it will be easier to work for a lot easier turn to me. That personally I have a goal to become a good chef, and open your restaurant and you?

And before making such a step in life many times think whether you need it?

Do you like it? if not, then there is no point in trying because you do not have anything to do.

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Let's say you have already passed the first stage, have mastered the kitchen and are working well. But this is only the first difficulty. Secondly, this is the study of the menu, and in fact not in every restaurant is it simple. If a good restaurant, you will need to know before and what to do. The whole technology of cooking which you cook.

And in the kitchen there are different processes. Each process is responsible for their own meals. There is a hot shop, a cold shop, a confectionery shop, a flour workshop where dough is prepared, a sushi bar, a pizza bar. And you probably ask yourself a question like that? The chef knows everything! How is this possible? You two weeks teach only a couple of dishes and the boss knows everything. Well, is not it possible? is it true? Well, in fact, then the Chef does not need to know all the tech cards for study. His main goal is to build a team, and have levers of control over the staff. What would the restaurant work and bring the javelin. And the cooks were preparing a good meal. This is his most important task.

When you learn your processes to the ideal, you will be bored with me. I know for yourself you will want to study other processes such as cooking pizza, or meat. But there is one more hitch when you go to another process, you need to learn everything from the new. And some employers put a trainee as you switched to a new process and you are paid a minimum. A cook is such a job in which you do not really earn much, but if the soul is lying that would not.

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After you learn all the processes at the restaurant. You leadership may be attached to a management position, this is the most difficult stage I think. Because when you are asked what you did not do when not done it is already difficult for you. You will have to scream and punish those chefs with whom you were standing at the trial yesterday in the place and preparing the same dishes. But if you want something, you have to be punctual and always strive for growth. And you will not have a choice because you will not have to be friends with the colleges since you are their boss. And it's very hard in a collective where you used to believe me!

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The next step is already when you have become a leader and you will have to make a choice to stay at this job or go to another restaurant. I think you should go to another if you want growth or something new. If you no longer see growth in your work, change it immediately so that when you sit in one place you will not achieve something in life. And you will work in the restaurant for the rest of your life. You also need to know the 5 rules of the kitchen, as you cook. This is properly stored, properly ordered, do not let the dish die on the hand, and observe the technology.

Just do not when do not argue with the chef's cook if he sees that so it is necessary to make mean so it is necessary. Since this person works much more than you in this area, and understands and sees the situation from the outside more.

Also if you want to become an excellent chef, go to a restaurant not for money and for knowledge, after all, a good cook is not a cheated cook and who has knowledge. And with the help of them, he will be able to earn a lot of money. I think the article will be interesting to you! To all the chefs who have not yet gained experience because this road is very complex and not predictable. And the most important rule is the balance in the kitchen, settle for it as your favorite business and do not panic because it's not someone who does not need to turn me in the kitchen! All thanks to me, subscribe to me, of course, put me up if the tatya liked to support me! Good luck to all!