Ok, the jellies are done. I used the exact same recipe for all 3:

4 cups sugar
2 cups flower liquid
3 tsps. pectin
2 tsps. calcium water
1/4 cup lemon juice

I used the Pomona pectin, for low sugar. The processing of the flowers was very different, one to the next. The colors were very pretty throughout! Have to wait until tomorrow to see if they set up. I've already sold 2 of them!

From left to right: violet, lilac, dandelion