How to prepare a Dessert with lemon cream.😊

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Dessert with lemon cream is one of best partner for the dessert you want, here is some recipe to make this dessert.

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Necessary products:

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5 egg whites
pinch of salt
250 grams of sugar
1 teaspoon of corn or potato starch
1 teaspoon of lemon juice

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Preparation:

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Blend the egg whites with a pinch of salt on a hard foam. Add the sugar, gradually, a spoonful of spoon, all the time break with the mixer. The mixture should thicken on a dense and shiny cream and do not feel any sugar crystals in the mixture.

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Add lemon juice and whisk again. Add the squeezed potato starch and mix it into the proteins with a silicone spatula.

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Place a baking sheet with baking paper or Teflon pad on a large tray. Draw a circle on the 22 cm diameter paper. Put the protein mixture on it and shape it by forming the sides with a spoon or spatula up.

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Place the protein mixture in a preheated oven at 180 ° C for 5 minutes, then lower the temperature to 140 ° C and bake for 1.5 hours. If your oven is stronger, you can reduce to 110 degrees and extend the cooking time to 2 hours.

Pavlova is cooled in a slightly open oven.

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Lemon Cream:

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2 big eggs
2 egg yolks
160 grams of fine sugar
80 grams of butter
bark and juice of 2 lemons
Lemons wash with a brush.

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In a small pot, whisk the eggs, yolks and sugar with a wire stirrer. Place low on the hot plate by constantly stirring (you can also make it with water vapor). After 5 minutes,

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Add butter and lemon juice. Keep confusing until the cream thickens. If lumps appear in the cream, pass it through a strainer.

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Pour the cream into a jar and let it cool down.
This cream can be used for a variety of pastries or for garnishing homemade pancakes and others.
It can be stored in a refrigerator for up to 2 weeks.

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Put the chilled dessert on a convenient serving form.
Garnish with about 1 cup of lemon cream, then whipped cream.

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Hope you enjoy our dessert recipe for today!Have a healthy food! To have a have a healthy life!

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Yours Truly;
Marigen aka. @greatwarrior79
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