Otai - A Tongan Traditional Watermelon Drink

A most loved drink from Polynesia

Summer is finished, yet watermelons are as yet holding tight - for what reason not take it somewhat further and influence a vital watermelon to drink. I have been living in Polynesia for as long as 20 years, and this drink dependably makes a major hit at social occasions. You will come up short on it before the nourishment is even served.

Ensure you utilize clean surfaces and wash your hands and devices you utilize. To start with, pick your watermelon. Investigate the watermelons and discover one that is symmetrical, firm, and free of wounds, cuts, or scratches. Lift it up. It ought to be substantial for its size, as watermelons are 92% water. The outside of the watermelon ought to have a dull, sound sheen. It ought not have a splendid, sparkling surface. Turn it over. The underside ought to have an obvious "ready detect", a rich yellow spot where the watermelon sat on the ground. This spot creates as the melon develops on the dirt. On the off chance that the spot is greenish or white in shading, it isn't ready yet. Watermelons don't keep on ripening once they have been picked, so this is a critical sign to look for.

food photography busy water travel like life comment steemit natural city steemitbd @ayasha @blocktrades

My post support,Thank you All Friends and vote comment plz,
@hafsa48
@taufik48
@watermelon
@food
@ayasha
@steemit
@steemitbd
@tainika