Turkey & Balsamic Onion Quesadillas
Not your ancient quesadilla, these feature delicatessen turkey and cheese, in conjunction with onions quickly marinated in balsamy vinegar. Serve with cooked vegetables or a salad for a fast meal.Marinate onion in vinegar for five minutes.
(you will reserve the vinegar for the facet salad).
Over med-high heat, heat tortillas for concerning forty five seconds.
Place 1/4 of the filling things in every quesadilla (arranged on one 1/2 the flannel-cake) and fold tortilla over the highest.
Flatten with spatula and cook till golden on either side.
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