Venison Meatloaf

 

INGREDIENTS

• 1½ lbs. of ground venison
• 8 slices of bacon, ground or chopped very fine
• 2 eggs, lightly beaten
• 1 cup of steel cut oats
• 1 11.5-ounce can of organic diced tomatoes, with liquid
• 2 tsp. sea salt
• 1 tsp. coarse ground pepper
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• dash of worcestershire sauce

TOPPING

• 1 cup ketchup
• 6 tbs. dark brown sugar
• 1 tsp. yellow mustard

DIRECTIONS

• Preheat oven to 375 degrees.
• Mix all of the meatloaf ingredients together and place in a greased loaf pan.
• Shape to form loaf.
• Mix ingredients for topping and spread over meatloaf.
• Cover with foil.
• Bake for 40 minutes.
• Remove foil and bake 20 more minutes or until done.

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