I dont know about you but throughout life when faced with the opportunity to eat muffins and cupcakes I almost always just wanted to eat the top. You know, the best part. And that is where Muffin tops come in. Just make up a batter like you would for cupcakes and skip using a muffin tin. The result as seen below is delectable muffin tops that when served at an event you can be sure you won't be collecting half eaten muffin bottoms from all the tables at the end. Try this Plant Based recipe next time you need to whip up something quick for a gathering or just for a homemade breakfast treat.
