You are viewing a single comment's thread from:
RE: Homemade Bagels: Black Sesame, White Sesame & Garlic Salt
Thank you for your great contributions to the "Food By Red Fish" series. I decided to stop the weekly summary. You are mentioned in the final post.
See you on Steemit.
Thanks for the mention and sorry for the late reply! I'v been super busy the past couple weeks. Sad to see your weekly series go but hope you can focus your attention on whatever new projects you have going on instead!
Thank you for your comment. Yes, more focus on other hobbies. Good to hear from you. See you....