Thanks for taking time to visit my post

If you like it support me by Upvote Resteem and Follow
Don't forget, give your feedback in the comment section

Ingredients:

500g free-range beef mince
300g homemade provola cheese
300g homemade tomatoo puree
organic: onion, carrot, celery, cherry tomatoes, bell pepper, garlic
handmade pastry
2 cups of real milk
1 tbsp. butter
1 tbsp. flour
dried basil, salt, pepper, olive oil

Handmade egg pastry, superb sauces made from scratch, coal-roasted yellow pepper and cherry tomatoes for freshness, homemade provola cheese... All that is baked in clay cookware on coals using special techniques so this lasagna is one of a kind!

Thanks for taking time to visit my post

If you like it support me by Upvote Resteem and Follow
Don't forget, give your feedback in the comment section