I didn't envisage you as a foodie you know, but to see so many types of legumes, the white and the darkened one. I'm only used to the darkened pod and we cook it without a spice and prepare a stew of onions, tomato, table oil and spices
But I see you're definitely cooking the beans with tomato and the rest spice? Wow
That sounds good also. I'm not much of a foodie, but occasionally I get into it.
Hahahaha wow that side of you sounds so enticing