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About Peyajkoli Komola Murgi (chicken with oranges and onion stalks) recipe

Peyajkoli Komola Murgi | A cosy symphonic. Chicken drumsticks. Luscious oranges | Antique Onion Stalk | A touch of yogurt. A kiss of grated ginger. An explosion of fiendish peppers. Peyajkoli Komola Murgi (chicken with orange and onion stalks) is a delicious dish that is preferred by people of all age groups. Peyajkoli Komola Murgi (chicken with orange and onion stalks) by Maumita Paul Ghosh is a step by step process for how to make the dish. This makes it very easy to understand even for beginners. This recipe can serve 4 people. You can find Peyajkoli Komola murgi (chicken with oranges and onion stalks) in several restaurants and you can also prepare it at home. This authentic and mouthwatering Peyajkoli Komola takes 10 minutes to prepare the murgi (chicken with oranges and onion stalks) and 30 minutes for cooking. Peyajkoli Komola Murgi (chicken with oranges and onion stalks) is a good choice for you when you want to prepare something tasty for a party or special occasion. The taste of Peyajkoli Komola murgi (chicken with oranges and onion stalks) is fascinating and you will enjoy each bite of this. Try this Peyajkoli Komola murgi (chicken with oranges and onion stalks) on weekends and impress your family and friends. You can rate the comments and the Peyajkoli Komola Murgi (chicken with orange and onion stalks) recipe on the page below.

Ingredients to make Peyajkoli Komola Murgi (Chicken with Oranges and Onion Stalks)

400 g Chicken drumsticks
2 bundles of peyajkoli / green Onion stalks
2 oranges peeled and the segments separated
2 tbsp Yogurt whipped
1 tsp Turmeric powder
1 tsp red chili powder
2-3 Green Chillies
3 Onion finely sliced
2 tsp Ginger paste
2-3 whole dry red chillies
2-3 Bay Leaves
11/2 tbsp Mustard oil
Salt to taste