Vegan ice cream

Ingredients:

13.5-ounce can full-fat coconut milk
1 cup dairy-free milk of choice
1/2 teaspoon xanthan gum
1/2 cup maple syrup (or honey, agave, or brown rice syrup)
1/4 teaspoon salt

Instructions:

Add all the ingredients to a blender or food processor and blend on high until thick and creamy, about 1 - 2 minutes.
Let the mixture chill for 2 to 4 hours.
Add the mixture to an ice cream maker and churn according to the manufacturer's instructions.
Transfer the ice cream to a freezer-safe container and freeze until ready to enjoy.
When serving, if ice cream is frozen rock hard, let it thaw for 10 minutes before scooping.