Make Cornflakes at Home (Easy and Cheap)
This time I will share recipes how to make cornflakes cake that is easy and very economical. Cornflakes cake is a variation of cookies that use cornflakes as its filler. It's sweet and tend to be savory who will refuse if faced with this special snack?
Cornflakes can be made to consume themselves or be gifts to give to others. Making cornlakes does not require a lot of material, complicated tools do not even waste a lot of time because of the rapid workmanship. Usually before the big day of Islam, this cake we often encounter so no need to bother making it again. However, if you want to make your own, maybe for consumption or on sale you can listen to the steps how to make it the following.
All the ingredients for making cornflakes can be found at the bakery. The cornflakes I make this time are standard, just use the colorful sprinkle as the topping. If you want to modify cornflakes you can add raisins, nuts, or dried fruits. The chocolate I use is dark compound dark chocolate.
Ingradients :
- Dark cooking chocolate compound 2 rods
- 1/4 cornflskes
- Sprinkel brown colorful to taste
- Paper cup is small
How to make :
- Boil water into the pan, also input the stainless bowl into the pan and stir brown input until melted.
- After the chocolate melts, lift and input cornflakes and stir until evenly distributed.
- After all cornflakes are covered in chocolate, prepare paper cup and input cornflakes into papercup sufficiently.
- Add colorful sprinkles to enhance the look of cornflakes cake.
- Allow cornflakes to harden.
- If cornflakes have hardened, can be moved into a closed container so the cake does not quickly soften.
Based on my experience, making cornflakes chocolate does not need to be hardened in the refrigerator. With the usual room temperature chocolate will quickly harden. Even sometimes when I make a lot I have to reheat cornflakes mixed with chocolate because it's hard.
Tips on making cornflakes:
- Giving colorful spiral toppings should be done when the chocolate is still not hardened, to keep the toppings sticky.
- Make sure all the cornflakes are coated with brown so that when inserted into paper cup sticky and not separated.
- When inserting cornflakes into the melted chocolate do little by little to avoid more cornflaks on the chocolate.
- To produce cornflakes crispy cake make sure at the time of buying cornflakes are also still in good and crunchy.
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Very great idea :-)
So lovely nice post plz upvote and comment my link https://steemit.com/@veshu
Yummy! Simple yet it looks so delicious. Thanks for sharing the recipe.
that yummy chocolate that I like the most taste so good.