VEGETABLE TO STEAM A SIMPLE AND HEALTHY OPTION

INGREDIENTS:

• 1/2 Cabbage (brussels cabbage).
• 4 medium carrots.
• 4 Popes
• Cilantro
• Cebollin
• 4 Sweet pepper
• 1 onion.
• Cubito.
• Salt to taste.

PREPARATION:
After washing all the vegetables, the cabbage, carrots and potatoes are chopped in julienne. then chopped coriander, chives, sweet pepper and onions.
In a pan, place 200 ml of water approximately three minutes with the onion, onion and sweet pepper; then add the remaining vegetables, the cube and salt to taste. Cover and let it cook for about ten minutes.

• This preparation is a good option as a side dish for a rice or pasta with some protein. Good appetite to all.