A Pumpkin minced-pork Soup
Today is a meat Lover Sunday! I did reserve this post for this event and I'm proud to say that this idea of soup comes from @krazykrista but I change the recipe a bit to make my own original soup. @krazykrista she did cheese ham soup but my soup I choose to use squash instead of cheddar cheese.
A successful Pumpkin minced-pork soup and it not came to my mind that the pumpkin will give a smooth and sweet flavor in the soup that I made. There is one secret in food that most people don't know when they are cooking. 1 to 2 Tbsp of sugar can give a different taste that you never expect, more than 2 Tbsp of sugar isn't good.
Let's begin...
INGREDIENTS:
- 1/4 whole of pumpkin
- 1/2 cup fresh mash Potato
- 1 cup baby carrots
- 1/2 cup sweet corn
- 1/4 mince pork
- 1 onion
- 4 garlic cloves
- Pinch of salt and pepper
- 2 Tbsp sugar
PROCEDURE:
1. Slice the onion, garlic, and tomato into pieces. The Pumpkin and the potato into cube. Wash the pumpkin and potato after cutting and set aside.
2. Steam the pumpkin and potato around 15 minutes or more until it become soft to prick off. Put in a bowl or blender and mash it until it become creamy-soft then set aside.
3. Heat the pan with a bit of cooking oil. In a bowl of mince pork, put salt and pepper and 4 spoon of All-purpose flour. Mix then put 1 egg and beat until all is properly mixed.
Do a meat small circle using spoon or your palm. Fried all the mincemeat circle until it becomes brown color and set aside.
4. Heat the casserole with cooking oil and fry the garlic and onion followed by tomato. Pour the mashed potato and stir, then the mash pumpkin and gradually mix together.
Pour the sweet corn and baby carrots and add 1 cup of water if necessary for more creamier and pinch of salt and 1 spoon of sugar for the taste. Let it boil for 2 minutes and Done!
My kids love this recipe that looks like egg yolk when you mix with rice plus the taste was so nice, a bit sweet.
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!help.Oh yeah! A big help! LOL... Thank you!
I am hungry:)
Delicious!
Hehehe... Thanks!
Ah this is obviously great for some Halloween food ideas, I haven't thought before of making this with pumpkin, I would need to try it before I decide if it would be yummy for me, thanks @kenneroy
Your welcome! I swear it would be yummy... (^_^)
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