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RE: Brunch o'clock
Haha I thought it was something Dutch, but after some research I found out that it originally comes from Belgium/France.
Filet Americain is made of finely grounded (raw) meat and spices. It sounds gross but it tastes delicious!
They call it Steak tartare over here :) I was so confused haha
Thanks!
Do you eat that on bread as well? I thought it was some kind of starter🤔
Usually it is served by itself!